TIP OF THE DAY: How To Pour Champagne

The wrong way to pour Champagne or sparkling wine (photo by Diana Myrndorff | SXC).   There’s science in everything, including pouring a glass of Champagne. According to a new study published in The Journal of Agricultural and Food Chemistry, Champagne is a drink best poured tilted—the opposite of how most people pour it, straight…
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VALENTINE’S DAY: Sparkling Wine With Your Chocolates

If you want a sparkling wine with your Valentine’s Day chocolate—whether from Champagne or other parts of the globe—make sure it’s a sweet one. The label should say sec or demi sec. A dry Champagne (the label says brut) doesn’t go with sweet foods. And for a bargain, take a look at other bubblies outside…
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