TIP OF THE DAY: Recipes For Delicious Champagne Cocktails

The easy way out is to uncork the Champagne, pour and serve. The fun way is to offer a menu of Champagne cocktails. When it comes to New Year’s Eve cocktails, we have a favorite: Champagne or other bubbly mixed with St. Germain Elderflower Liqueur, a French import made by a family-owned Parisian company. At…
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RECIPE: Holiday Sorbet Cocktail

We spent much of the weekend enjoying limited-edition, seasonal batch flavors from Ciao Bella Gelato: Cranberry Prosecco Sorbet, Montebianco Gelato and Pumpkin Sea Salt Caramel Gelato.     SEASONAL FLAVORS Dig into: Cranberry Prosecco Gelato. No matter how stuffed you may be from a big holiday dinner, there’s always room for sorbet. Ciao Bella’s Cranberry…
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ST. PATRICK’S DAY: Oysters & Champagne

Oysters and bubbly are not just for New Year’s Eve. Oysters on the half shell are a favorite in Ireland. While they’re popular bar food with a beer, you can create a real celebration with sparkling wine. Whether with Champagne or the lighter and more affordable Cava and Prosecco sparklers, invite friends over to toast…
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