PRODUCT: Hot-Hot-Hot Ghost Pepper Salsa

Here’s a salsa to enjoy while listening to Donna Summer belt “Hot Stuff.” It’s the first salsa we’ve tried from an artisan producer that uses the world’s hottest chile pepper—the ghost chile, or bhut jolokia. Salsa is a billion dollar industry in America, with consumer preferences trending to hot. Lots of people think that, for…
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TIP OF THE DAY: Cinco De Mayo Food Means A Salsa Bar & Beer!

Cinco de Mayo, which commemorates an 1862 battle between the Mexicans and the French, is celebrated by more Americans than Mexicans (see the history of Cinco de Mayo). It’s easy to pull together a Cinco de Mayo celebration with prepared food (just open the bottles). Our favorite easy entertaining choice is a salsa bar with…
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RECIPE: Easy Healthy Recipes With Salsa

Want a home-cooked meal that’s good for you and couldn’t be easier? Cook with salsa! These two recipes for Chicken Salsa and Fish Salsa show just how easy it is to take the protein, a jar of salsa, and create an easy and delicious dinner. They also work with tofu. While the protein is cooking,…
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