Tag: salsa

TIP OF THE DAY: Gazpacho & Beer

Posted on by thenibble

This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods.   Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
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RECIPE: Bacon Potato Pancakes With Corn Salsa

Posted on by thenibble

To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
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TIP OF THE DAY: Baked French Fries Alternative

Posted on by thenibble

Baked, not fried: potato wedges are better-for-you than fries (photo © Potato Goodness).   French fries hot from the deep fat fryer: so delicious, so clogged with oil, so coated with HFCS-laden ketchup, so not good for you. Long ago, we learned to love nonfat Greek yogurt, which we happily substitute for the copious amounts…
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