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We loved the Southwest Salad and all the others we tasted. Find our more at Dole.com. For the times when you just want a big, healthy salad but don’t have the energy or desire to do all the slicing and chopping, this week’s Gourmet Giveaway prize is for you. Dole Salad Kits are a combination…
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[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World). It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring. HOW TO COLOR SHREDDED COCONUT Ingredients Shredded coconut Food coloring…
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You can pull a salad together in a snap if you store cleaned greens. Photo courtesy Equinoxe. If you’ve washed salad greens but haven’t used them all, here’s how to store them for longevity. The same technique also helps you to prepare a salad the day before, so you can have a bowl of greens…
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[1] Start a Salmagundi salad tradition. Here’s the recipe for this one (photo © Virtual History Westport.com). [2] A Salmagundi recipe from down under (photo © Taste.com.au). [3] Surf and Turf Salmagundi: prosciutto, shrimp, olives, and more. Here’s the recipe (photo © Southern Living). Looking for something different in a dinner salad? How about…
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Pairing #3 of McCormick’s 2010 Food Trends is Caraway & Bitter Greens. Caraway seeds are actually a fruit, not a seed. The caraway plant looks similar to a carrot plant, with feathery leaves and thread-like divisions. The “seeds” are small, crescent-shaped achenes (an achene is a one-seeded fruit; the seed has a thin wall, such…
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