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We loved the Southwest Salad and all the others we tasted. Find our more at Dole.com. For the times when you just want a big, healthy salad but don’t have the energy or desire to do all the slicing and chopping, this week’s Gourmet Giveaway prize is for you. Dole Salad Kits are a combination…
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[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World). It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring. HOW TO COLOR SHREDDED COCONUT Ingredients Shredded coconut Food coloring…
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You can pull a salad together in a snap if you store cleaned greens. Photo courtesy Equinoxe. If you’ve washed salad greens but haven’t used them all, here’s how to store them for longevity. The same technique also helps you to prepare a salad the day before, so you can have a bowl of greens…
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Start a Salmagundi Salad tradition. Photo courtesy ParmaHam.com. Looking for a new idea for entertaining? Celebrate spring with a Salmagundi Brunch. “Salmagundi“ means a heterogeneous mixture or a mixed salad of various ingredients in addition to the greens. A Cobb Salad—avocado, bacon, blue cheese and chicken—is an example of salmagundi. The word derives from the…
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Pairing #3 of McCormick’s 2010 Food Trends is Caraway & Bitter Greens. Caraway seeds are actually a fruit, not a seed. The caraway plant looks similar to a carrot plant, with feathery leaves and thread-like divisions. The “seeds” are small, crescent-shaped achenes (an achene is a one-seeded fruit; the seed has a thin wall, such…
Continue reading “FOOD TRENDS RECIPE: Grilled Bitter Greens & Blue Cheese Salad With Caraway Peach Dressing”
