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A few months ago, we tasked our Test Kitchen chef, Eric Dantis, with creating a recipe for the Pepperidge Farm Puff Pastry Recipe Challenge. Here is his entry. With summmer corn and tomatoes only weeks away, here’s the recipe. This is a dish to make if you are looking to impress your guests: TOMATO WELLINGTON…
Continue reading “RECIPE: Tomato Wellington Over Duck Confit Salad”
If you’re cooking for Valentine’s Day, think beets, raspberries and strawberries as bright red accents. Some of our favorite recipes: Goat Cheese Salad With Raspberries Or Beets and Strawberry & Feta Salad Goat Cheese & Beet Stacks Beet & Goat Cheese “Ravioli” (shown in photo) Use strawberries and raspberries to accent desserts and cocktails.…
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You can make a salad with celery as the main ingredient. Photo and recipe courtesy Whole Foods Market. Commit to having at least one large plateful of salad every day. A salad first course will fill you up so you’ll eat less of the main course, which is typically starch and protein. And you won’t…
Continue reading “TIP OF THE DAY: Lettuce Salad”
What is a salad? According to the Random House Dictionary, it’s: 1. A usually cold dish consisting of vegetables, such as lettuce, tomatoes and cucumbers, covered with a dressing and sometimes containing seafood, meat or eggs. 2. Any of various dishes consisting of foods, such as meat, seafood, eggs, pasta or fruit, prepared singly or…
Continue reading “TIP OF THE DAY: Make A Truly Special Salad”
It’s easy to make salad more interesting and get everyone to eat more healthy salad. Packaging is everything, the saying goes. Whether it’s an everyday dinner salad or a special occasion, the same ingredients that look flat on a plate or in a bowl sparkle in glass. Use small cuts. Cut ingredients into smaller pieces…
Continue reading “TIP OF THE DAY: Salad Ideas In Miniature”
