Tag: Review

TOP PICK OF THE WEEK: Cheese Folios, Wraps Made From Cheese & Lactose Free!

Posted on by thenibble

Once every five or ten years we see a product innovation that we would be delighted to consume regularly. Some never make it commercially. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. You could stuff with your favorite pizza ingredients—mozzarella, pepperoni, sauce, etc.—and eat your cone on…
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TOP PICK OF THE WEEK: Willliam Dean Chocolates

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People have asked us to recommend chocolates for Mother’s Day, and this year’s recommendation is William Dean Chocolates. We first encountered the brand at a chocolate show in New York City, a short time after its founding in 2007. The chocolates were—are—stunning, and the story of the chocolatier, Bill Brown, even more so (William is…
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PRODUCTS: New Coffee Products

Posted on by thenibble

[1] Our new Keurig K-Elite (photo courtesy Keurig). [2] Hugh Jackman’s Laughing Man Coffee (photo courtesy Green Mountain). [3] Green Mountain’s Kenya Highlands single origin coffee (photo courtesy Green Mountain). [4] and [5] Javamelts flavored sugar tablets, individually wrapped for easy portability, in 24-packs or this gift box (photos courtesy Javamelts).   It’s “coffee week”…
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PRODUCT: Louis Pommery California, Great Sparkling Wine

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What do you do when you’re a well-known Champagne house that wants to grow, but is constrained by lack of land and legal restrictions in the Champagne province of France? Head to vineyards in the New World! Some, including Mumm, Moët et Chandon, Roederer and Taittinger, have found success bringing their time-honored craft to the…
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TIP OF THE DAY: Classico Riserva Pasta Sauces

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Having grown up with a mom whose acclaimed pasta sauce set a bar, we never liked supermarket sauces, even in our less-picky, less flush college days. As we grew into long work days and a paycheck, we treated ourselves to Sauces ’n Love, its shelf-stable Scarpetta line, and other high-end brands. All have the same…
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