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Imagine being the master chocolatier for the world’s largest prestige chocolate company. Management is always looking for something new and different. You already have chocolate bars in Blackcurrant, Chili, Coconut, Cranberry, Orange, Passionfruit, Sea Salt, plus traditional flavors like Almond, Mint and Toffee and plain chocolate bars in a range of cacao intensities. What do…
Continue reading “PRODUCT: Lindt Wasabi Chocolate Bar”
A limited-edition treat: grab a bottle or two. Photo courtesy Grand Marnier. Grab a bottle of the limited release Grand Marnier Cherry, the new, elegant, complex expression from Grand Marnier. In fact, grab several: one for yourself and others for gifts. Grand Marnier’s famous flavor of wild tropical oranges and fine Cognac is enhanced…
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What if there were a sweetener that was all natural, organic and delicious? Lower in calories? Better for you? And as a bonus, packaged in a fun enough way to be giftable? Refined sugars (such as table sugar) are stripped of nutrients; most noncaloric sweeteners are artificial. Sugar isn’t all that convenient when you’re trying…
Continue reading “TIP OF THE DAY: Hey Shuga! Organic Sugar Cane Syrup & Stevia Syrup”
This luscious piece of layer cake is eaten from the box (see photo below). Photo courtesy CakeOut.net. Cake Out claims it has reinvented the cupcake, but it actually has reinvented the layer cake. With extra layers of filling not found in cupcakes, we’re charmed by this cake-in-a-box. Cake Out thought out of the box…
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Many of us grew up on Pepperidge Farm Goldfish Crackers. Invented in Germany, the crackers were introduced to the U.S. in 1962 by Pepperidge Farm founder Margaret Rudkin (the company is now owned by Campbell Soup Company). In the 50 years since, Goldfish Crackers have been made in more than 15 flavors and even into…
Continue reading “PRODUCT: Jingos! Crackers”
