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Slide over, almond milk, soy milk and rice milk. There’s a new milk in town: cashew milk. We got the 411 from Hannah Kaminsky of BittersweetBlog.com. It’s a boon for kosher, lactose-intolerant and vegan food enthusiasts. Hannah writes: Well, it’s about time! Considering the proliferation of non-dairy milks populating grocery stores, it seems unthinkable that…
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At a recent trade show, we tasted hundreds and hundreds of products. Our favorite was honey goat cheese. Fresh goat cheese logs and tubs of honey goat cheese spread are available in supermarkets nationwide. Producers from Coach Farms to Montchevre make it. While these products mix honey into the milk during the production process, you…
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Hummus made from red lentils, not chickpeas. Photo courtesy Eat Well Enjoy Life. The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame. The result: a whole new way to enjoy…
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Pick your crepes. Photo courtesy Eight Turn Crepe. If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan. The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh…
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Style your own cookies with Jif Whips. Photo by Elvira Kalviste | THE NIBBLE. We focus on specialty foods, so rarely name a mass-marketed supermarket product as a Top Pick. But Jif’s new Whipped Peanut Butter & Chocolate spread is just so yummy, special and, well, welcome, that it takes this week’s top honors.…
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