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We wish Ipshita Pall would invite us to dinner. Now that we’ve had her lassi yogurt drink, we’re dying to taste her food. Ms. Pall is a trained French culinary chef experienced in Indian-Latin fine dining. We enjoy all lassi, but so far, we like That Indian Drink’s products the best. Chef-crafted, they use fresh…
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In five flavors, Sprizz-O is very light and refreshing on a hot day. Photo courtesy Sprizz-O. The specialty food business is full of entrepreneurs who follow their dream, creating products they’d like to buy but haven’t found in the marketplace. In the soda arena, sparkling juice pioneers like Izze and Fizzy Lizzy have offered…
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It you like Fig Newtons—or wish you liked them more—there’s a better “Newton” in town. It’s called Figgies & Jammies and the cookies are from Pamela’s Products, maker of delicious gluten-free cookies, bars and mixes. The flavors include: Mission Fig Blueberry & Fig Raspberry & Fig Strawberry & Fig Filled with real Mission figs…
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Although it’s mixed with apple juice, it tastes like strawberry juice! Photo courtesy Red Jacket Orchards. Last week we were in love with Bolthouse Watermelon Mint Lemonade. Call us fickle, but this week we’re in love with something new. Red Jacket Orchards Strawberry Apple Juice tastes like lush strawberry juice, the fresh fruit puréed…
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Jam in covert gift packaging. Photo courtesy Dept. Of Sweet Diversions. With popular television franchises like CSI, Law & Order and NCIS, detective culture has finally seeped into specialty food. The perps (actually, they’re the good guys) moved from Europe to Los Angeles to form their artisan jam agency (“a top secret covert organization”).…
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