Also visit our main website, TheNibble.com.
What’s for dessert tonight? February 5th is National Chocolate Fondue Day. Chocolate fondue is always a hit. And it’s easy to make. (Fondue comes from the French word fondre, to melt. Melt the chocolate and other ingredients, and start dipping.) First, take a look at these recipes for dark chocolate fondue and white chocolate fondue.…
Continue reading “TIP OF THE DAY: Melt His/Her Heart”
Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
Continue reading “TIP OF THE DAY: Great American Pies”
Chicken tortilla soup combines chicken, corn, grated cheese, garlic, onion and tortilla chips. Who wouldn’t want a big bowl? Photo courtesy Cabot Creamery. February 4th is Homemade Soup Day. Last year, we spoke of homemade soup as an elegant option for entertaining. In the current economy, look at it as a delicious and inexpensive meal…
Continue reading “TIP OF THE DAY: Homemade Soup”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!