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[1] Who can resist cheese fries? (photo © Idaho Potato Commission) [2] Crinkle-cut fries are baked from frozen fries (photo © Walmart). [3] Sharp cheddar from Wisconsin (photo © Wisconsin Cheese). October is National American Cheese Month, so how about some cheese fries, made with a fine American cheddar*? You don’t even have to…
Continue reading “RECIPE: Baked Cheese Fries With Bacon & Scallions”
[1] (photos #1, #2 and #4 © Melissa’s). [2] The ingredients for Kung Pao Vegetables. Don’t be deterred by the number. [3] Chinese eggplant is not bitter like Italian eggplant, and tends to have a mild, sweet flavor (photo © Good Eggs). [4] Chinese long beans. You can substitute regular green beans (photo © Burpee).…
Continue reading “RECIPE: Vegetarian Kung Pao ‘Chicken’ For World Vegetarian Day”
September 23rd is National Great American Pot Pie Day—a day to celebrate a classic comfort food.. You’ll like this recipe so much, that you’ll plan to make it again with Thanksgiving turkey leftovers. It’s a complete dish on its own, but caterer Lesley Stowe, who created it for Thanksgiving leftovers, says to “feel free to…
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[1] Key Lime Pie Donuts from The Baker Chick, one of our favorite baking bloggers. Sign up for all of her recipes (photos #1, #2 and #5 © The Baker Chick). [2] Take a big bite: They’re delicious! [3] A slice of classic Key Lime Pie (photo © Ariana Suàrez | Unsplash). [4] Key limes…
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[1] Chocolate bacon potato chips, a delicious snack or dessert with ice cream (photos #1 and #2 © Castle Ranch Steakhouse [since closed]). [2] If you prefer, you can cut crinkle chips, but they will be thicker. [3] Idaho Russet Potato† (photo © Idaho Potato Commission). [4] Huckleberries are a different species in the same…
Continue reading “FOOD FUN: Chocolate Bacon Potato Chips Recipe”
