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If you’re firing up the grill for Memorial Day Weekend, grill your dessert as well. It’s an easy crowd pleaser. If you’re invited elsewhere and want to bring something, offer to bring the ingredients for this dessert: the cake, ice cream and the pre-sliced pineapple. The cake can be baked up to two days in…
Continue reading “TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie”
Many people enjoy a cheese plate with fruit and nuts. Typically, that means helping oneself from a platter of cheese, garnished with fresh or dried fruits, almonds and/or walnuts. And typically, people eat far more cheese than they should. The suggested serving size is one or two ounces; we probably can put away six ounces…
Continue reading “TIP OF THE DAY: A New Way To Look At Cheese For Dessert”
Whether you call it a sparkler, a spritzer or a soda, a liqueur like Kahlúa mixed with club soda is a refresher. Photo courtesy Kahlúa. Just as you can turn wines into a spritzers by adding club soda, liqueurs are also waiting for a bit of sparkle. Don’t let your liqueurs sit on the…
Continue reading “TIP OF THE DAY: Turn Liqueurs Into Adult Sodas”
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