Tag: recipe

TIP OF THE DAY: Make Syllabub For Dessert

Posted on by thenibble

Syllabub sounds like the sister of Beelzebub. But the words are totally unrelated.* Beelzebub is Satan, syllabub is a rather angelic Old English dessert. Cranachan is the Scottish name for a similar dessert. Originally made with milk or cream that was sweetened with sugar, then lightly curdled with wine, the roots of today’s syllabub date…
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TIP OF THE DAY: Try Purple Potatoes

Posted on by thenibble

Purple Peruvian potatoes, a delight at the table. Photo by Mona Makela | IST.   Both chefs and nutritionists advise adding color to each meal. Chefs like brightly-colored foods for aesthetics as well as flavor; nutritionists like them for their powerful antioxidants, such as lycopene and anthocyanin.* It doesn’t get more colorful than red: beets,…
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TIP OF THE DAY: How To Whip Egg Whites

Posted on by thenibble

If you’re making an angel food cake, meringue, soufflé or other baked good that requires the egg whites to be whipped separately, you need to do it correctly in order for your recipe to rise. Here are some tips from Lauren Chattman, author of one of our favorite baking books, The Baking Answer Book (for…
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