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A tiny heart turns a simple cupcake into a Valentine celebration. Photo courtesy BellaBaker.com. Just one little candy heart turns seemingly plain cupcakes into a perfect Valentine’s Day treat. The flower design was added inspiration, but we actually prefer the minimalist approach—heart only—for its elegant simplicity. Head to the bakery and buy some cupcakes.…
Continue reading “VALENTINE’S DAY: Last Minute Cupcake Ideas”
More than a billion Chinese people rang in the new year on February 10th (it’s the Year Of The Snake). This most important of Chinese holidays is celebrated for 15 days. So you’ve got plenty of time to whip up something special. You might not think of Pork and Potato Stew as a Chinese dish—it…
Continue reading “TIP OF THE DAY: Red Cooking For Chinese New Year”
Yesterday, the idea of a “salad sandwich” popped into our head. We were evaluating potential ingredients for lunch: Stonefire naan, an Indian flatbread we love; hummus; cooked chicken breast; and an assortment of salad ingredients including arugula, bell peppers, onions and romaine. Our first thought was to make a basic salad topped with sliced chicken…
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