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We love this easy hors d’oeuvre idea: radicchio “spoons.” Fill the spoons with whatever you like and you’ve got an hors d’oeuvre that’s delicious, low in calories, healthful and crunchy. Here, food stylist and photographer Kelly Sasuga used green and red radicchio leaves, creating an eye-catching presentation. What should you fill the leaves with? Anything…
Continue reading “TIP OF THE DAY: Radicchio Spoons Appetizer”
[1] Mini corn dogs are a comfort food treat (photo and recipe © Pampered Chef). [2] The classic: a corn dog, Tater Tots, and condiments. Plus a beer (photo © Daddy’s Dogs | Nashville). We know otherwise sophisticated gastronomes who go out of their way to visit hot dog joints that sell corn dogs.…
Continue reading “RECIPE: Make Mini Corn Dogs Baked In A Muffin Pan”
A few hours ago, we were discouraged to hear one of the anchor team members on our favorite morning show opine that Super Bowl foods “should be the foods we love to eat, not vegetables.” She was referring to the fatty, high-calorie usual suspects. Fortunately, another team member jumped in in support of the veggies.…
Continue reading “RECIPE: Nonfat Cucumber Yogurt Dip”
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