ST. PATRICK’S DAY: Appletini Recipe

Our drink of choice on St. Patrick’s Day is the green-hued Appletini, also known as an Apple Martini or Green Apple Martini. It’s one of our favorite cocktails. If you want a deeper green color, simply add a drop of food color. The Appletini turned up during the Martini renaissance of the 1990s. By the…
Continue reading “ST. PATRICK’S DAY: Appletini Recipe”

DAYLIGHT SAVINGS TIME: A Celebration Cocktail

Celebrate more daylight with an AviónSunshine cocktail. Photo courtesy Avión.   Everyone has a favorite holiday: Christmas, Halloween, Easter or Thanksgiving, perhaps. Ours is Daylight Savings Time. We are not a night person: We love the light, from dawn to sunset. We are not happy waking up to a black sky and getting dressed in…
Continue reading “DAYLIGHT SAVINGS TIME: A Celebration Cocktail”

TIP OF THE DAY: Cheese Grits

First made by Native Americans, grits are an ubiquitous menu item in the American South. The area from Virginia to Texas is even called the “Grits Belt,” where grits are served for breakfast, lunch and dinner (and that sounds great to us!). Grits are the hard part of the corn kernel (the endosperm), cut into…
Continue reading “TIP OF THE DAY: Cheese Grits”

COOKING VIDEO: Corned Beef & Cabbage Recipe

  If someone asks what to serve on St. Patrick’s Day, the answer will most likely be “corned beef and cabbage.” Corning means curing or pickling the meat in a seasoned brine. The word refers to the “corns” or grains of kosher (or other coarse) salt that are mixed with water to make the brine.…
Continue reading “COOKING VIDEO: Corned Beef & Cabbage Recipe”

TIP OF THE DAY: Homemade Pasta Sauce

Make a simple tomato sauce, or addmeat or mushrooms. Photo by Trutenka | IST.   A tip from Alissa Dicker-Schrieber, cooking teacher at TheKitchenista.com: Pasta with homemade tomato sauce is one of the tastiest, most convenient and affordable meals you can make. The prep work is quick and simple. Just boil some water for the…
Continue reading “TIP OF THE DAY: Homemade Pasta Sauce”