Also visit our main website, TheNibble.com.
If you enjoy soup as comfort food, here’s a lovely and easy seasonal recipe, made with an abundance of spring herbs. The base is familiar—potatoes, onions and broth—but the quantity of fresh herbs makes it a completely different experience. The British chef provides both gram and ounce equivalents. Note that the products called double…
Continue reading “COOKING VIDEO: Spring Soup With Spring Herbs”
Pizza with Greek toppings: Greek-Italianfusion cuisine. Photo courtesy zpizza. Although Pizza was founded in Laguna Beach, California, we’re lucky enough to have two zPizzas here in New York City (three, if you count the one in JFK Airport). zPizza is all about natural, quality ingredients. Their crusts are made from organic wheat flour and…
Continue reading “RECIPE: Greek Pizza”
Ah, spring. The days are longer, it’s getting warmer and soon spring vegetables will be in the market. Add some spring touches to your sandwiches: Lose the iceberg. Instead of—or in addition to—lettuce, add baby arugula or baby spinach. Add fresh herbs. You can use whatever you have on hand, from chives and dill to…
Continue reading “TIP OF THE DAY: Change Your Sandwich Recipes For Spring”
Some things that look hard are actually really easy. Take Spring Salad In A Cucumber Vase. The “vase” is actually a cucumber wrap filled with a multicolor spring lettuce mix. What’s a spring lettuce mix? It varies by producer, but can include arugula, baby spinach, endive, frisée, green and red oak leaf, mustard greens,…
Continue reading “COOKING VIDEO: Spring Salad In A Cucumber “Vase””
Not your mother’s corned beef hash.Photo courtesy Delmonico’s Steakhouse & Restaurant. When life gives you corned beef, make corned beef hash. If you’ve got leftover corned beef from St. Patrick’s Day, you can make this delicious gourmet corned beef hash recipe for brunch this weekend. Hash is a mixture of foods cut into small…
Continue reading “TIP OF THE DAY & RECIPE: Corned Beef Hash”
