TIP OF THE DAY: Beyond Greens, Healthy Salad Recipes

Switch a green salad for a bean salad, beet salad or hundreds of other options. (photo © Sarsmis | iStock Photo).   Salad is more than a bowl of dressed greens, served as a first course. Leafy greens make up only one of seven categories in Chef Joyce Goldstein’s book, Mediterranean Fresh: A Compendium of…
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COOKING VIDEO: Bison Meat

  Bison is an incredible red meat: sweet, juicy, and very low in fat/cholesterol (lower, in fact, than skinless chicken breast and many fish—see bison nutrition information). Bison meat is available in just about every cut that beef is. After all, cattle and bison are relatives with similar builds. But it’s precisely because there’s so…
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RECIPE: Tomato Wellington Over Duck Confit Salad

A few months ago, we tasked our Test Kitchen chef, Eric Dantis, with creating a recipe for the Pepperidge Farm Puff Pastry Recipe Challenge. Here is his entry. With summmer corn and tomatoes only weeks away, here’s the recipe. This is a dish to make if you are looking to impress your guests: TOMATO WELLINGTON…
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TIP OF THE DAY: Caramelized Onions

[1] Caramelized onions rock a burger, sandwich, eggs and more (photo © McCormick). [2] Large yellow onions are best to caramelize (photo © Flagstaff Fotos).   Caramelized onions are a great culinary treat that few people enjoy often enough. You can caramelize any type of onion. Sautéeing slowly brings out rich, sweet onion flavor as…
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COOKING VIDEO: Cornmeal Battered Onion Rings Recipe

  Many people are not neutral on the subject of battered, fried onion rings. There are two main camps: people who don’t like onions and people who’d choose onion rings over fries any day. We’re in the latter camp. We could make a meal of onion rings, ketchup and beer. Burgers or other protein only…
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