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[1] The classic New York egg cream. The recipe is (photo © Russ & Daughters). The egg cream recipe. > The history of the egg cream. Elsewhere on The Nibble: > The year’s 24 non-alcoholic beverage holidays (including juice and soft drinks). > The year’s 16+ milk and cream holidays. [7] In earlier times,…
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Not long ago, we overheard a conversation among a group that was seated next to us at a New York City restaurant. One person was recounting a dinner he had had at a colleague’s home. He had been served a slice of apple pie with a wedge of Cheddar cheese, and was “flabbergasted” by…
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It’s easy to whip up a batch of scrumptious homemade potato chips in a mere five minutes. All you need are: A mandoline slicer,* to cut very thin slices of potato. A deep fat fryer (the newer ones have built-in digital thermometers), or any deep pot plus a thermometer to let you know when…
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Celebrate with a chocolate milkshake. Photo courtesy Cherry Marketing Institute. Today we know a “milkshake” as a cold beverage made from milk, ice cream, and often, syrup served in a tall, fluted glass with a straw (the classic milkshake glass is known as a Y glass). Some establishments top the drink with whipped cream…
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EDITOR’S NOTE: WE REGRET THAT THE PRODUCER OF THE VIDEO HAS DISCONTINUED IT. Challah, the traditional Jewish bread, dates to ancient Israel. The word itself refers to a tithe of bread that was given to the priests, who had no income. A portion of the dough was sanctified, and the remainder was used for…
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