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Chocolate and heat: perfect for Valentine’s Day. Photo courtesy Wisdairy.com. Instead of shopping for chocolates for friends and family, make them! An easy option is chocolate fudge. This recipe, from the Wisconsin Milk Marketing Board, has spicy heat, thanks to the addition of cinnamon and ground ancho chile. This recipe makes 64 pieces—enough to…
Continue reading “TIP OF THE DAY: Make Chocolate Chile Fudge Valentine Gifts”
Here’s the wing recipe that THE NIBBLE’s chef Johnny Gnall will be enjoying during the Super Bowl: “Wings are one of those things that people just get excited about,” says Chef Johnny. They seem synonymous with sharing, partying and enjoying with friends. Any time I can remember eating wings, it was with others, digging in…
Continue reading “RECIPE: Cocoa Habanero Wings ~ The Best Hot Wing Recipe?”
We’re sorry we didn’t know about this recipe for New Year’s Eve; but it’s equally stunning for Valentine’s Day. Impress your Valentine with this subtly sweet vanilla-scented martini recipe from Belvedere Vodka. Dressed up with edible silver leaf, it’s called a Silver Martini.
Whip up a pitcher of punch. Photo courtesy Belvedere Vodka. If you want to mix Super Bowl cocktails by the pitcherful—making it easier to refill glasses—here’s a tasty seasonal punch recipe from Belvedere Vodka. For this occasion, it’s been renamed: BELVEDERE “HAIL BERRY” PUNCH Ingredients 10 ounces vodka 15 ounces cranberry juice 2.5 ounces…
Continue reading “SUPER BOWL: “Hail Berry” Punch”
Says chef Johnny Gnall: “One of the most important roles a chef can play in a restaurant is that of dumpster diver. Sometimes the scraps you throw away are potential ingredients in other foods. Making use of of them, instead of throwing them into the compost pile, can mean added revenue—as well as some tasty…
Continue reading “TIP OF THE DAY: Use Those Carrot Peelings To Make Carrot Oil & Carrot Stock”
