RECIPE: Cauliflower Mashed Potatoes, The Low-Calorie “Mashed Potatoes” Alternative

A ringer for mashed potatoes; but mashed cauliflower is much better for you. Photo courtesy FAGE.   Intrepid dieters and nutrition-conscious moms have long known the secret to low-calorie mashed potatoes: Substitute cauliflower! Many a vegetable-resistant child has assumed that the mash is potatoes. Here’s a recipe that substitutes Greek yogurt for milk, for a…
Continue reading “RECIPE: Cauliflower Mashed Potatoes, The Low-Calorie “Mashed Potatoes” Alternative”

TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie

If you’re firing up the grill for Memorial Day Weekend, grill your dessert as well. It’s an easy crowd pleaser. If you’re invited elsewhere and want to bring something, offer to bring the ingredients for this dessert: the cake, ice cream and the pre-sliced pineapple. The cake can be baked up to two days in…
Continue reading “TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie”

TIP OF THE DAY: A New Way To Look At Cheese For Dessert

Many people enjoy a cheese plate with fruit and nuts. Typically, that means helping oneself from a platter of cheese, garnished with fresh or dried fruits, almonds and/or walnuts. And typically, people eat far more cheese than they should. The suggested serving size is one or two ounces; we probably can put away six ounces…
Continue reading “TIP OF THE DAY: A New Way To Look At Cheese For Dessert”

TIP OF THE DAY: Turn Liqueurs Into Adult Sodas

Whether you call it a sparkler, a spritzer or a soda, a liqueur like Kahlúa mixed with club soda is a refresher. Photo courtesy Kahlúa.   Just as you can turn wines into a spritzers by adding club soda, liqueurs are also waiting for a bit of sparkle. Don’t let your liqueurs sit on the…
Continue reading “TIP OF THE DAY: Turn Liqueurs Into Adult Sodas”

TIP OF THE DAY: Make Syllabub For Dessert

Syllabub sounds like the sister of Beelzebub. But the words are totally unrelated.* Beelzebub is Satan, syllabub is a rather angelic Old English dessert. Cranachan is the Scottish name for a similar dessert. Originally made with milk or cream that was sweetened with sugar, then lightly curdled with wine, the roots of today’s syllabub date…
Continue reading “TIP OF THE DAY: Make Syllabub For Dessert”