TIP OF THE DAY: Make Hash From Leftovers

We’re being inundated with recipes for Thanksgiving leftovers. But today’s tip is good for leftovers year-round. Leftover potatoes—boiled or roasted—make good hash. Leftover meat, poultry or fish added to the dish turns it into a main course instead of a side. Just sauté chopped onion, bell pepper, celery, any other veggies and herbs, and stir…
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FOOD FUN: Stuffed Crab Legs

This isn’t primarily a recipe for stuffed crab legs, but a tip that many things we often discard still have a place on the plate. Here, the creative chefs at Petrossian made a crab salad with fresh whole crab. Instead of discarding the empty crab legs, they stuffed them and arranged them on the plate:…
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Holiday Hot Toddy Recipes With Scotch, Gin & Rum

[1] Mulled cider can be a cocktail (add gin, rum, or whiskey) or mocktail (photo © Zaya Rum). [2] Mulled wine is a festive holiday drink (Freepik Photo).   The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have…
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