Also visit our main website, TheNibble.com.
[1] Instead of Caesar dressing with a raw egg yolk, try a poached egg. This variation also uses a long strip of Parmigiano-Reggiano cheese‡ as a form to contain the salad and a dotted garnish of Parmigiano cream sauce. Beautiful! (photo © Payard). [2] Bibimbap. The egg yolk is broken and mixed in with the…
Continue reading “Caesar Salad Recipe With A Twist: Poached Egg Instead Of Raw”
We’re toasting to our Dad today with an Almond Joy cocktail. Dad loved Almond Joy, as do we. The recipe comes from Disaronno Originale almond liqueur. The website has a trove of cocktail recipes for almond lovers. To get the coconut flavor, add flaked coconut as a garnish. Or, if you have coconut liqueur, add…
Continue reading “RECIPE: Almond Joy Cocktail”
June 15th is National Lobster Day. Where we live, people are crazy for lobster rolls. Just the merest announcement that some small restaurant in a remote neighborhood serves them, ensures a pilgrimage with lines down the block. So today’s tip is: Make your own lobster rolls. Make a lobster roll feast an annual family…
Continue reading “Make Lobster Rolls With Chef Jasper White’s Recipe”
A praline bacon appetizer, side or cheese course. Photo courtesy Wisconsin Milk Marketing Board. Here’s something special to make for a lover of bacon and blue cheese—two popular ingredients found together in a Cobb Salad. The praline-crusted bacon with its peppery kick contrasts with the creamy saltiness of blue cheese. The mouthfeel is unforgettably…
Continue reading “RECIPE: Praline Bacon With Blue Cheese”
New school Caesar salad (photo © E&E Grill House). We love the Caesar Salad at one of our favorite New York City steak houses, E&E Grill House. Their approach—which has become trendy for Caesar Salads—let you enjoy even more flavor from your salad. Romaine: Instead of tearing the romaine leaves, cut the romaine hearts…
Continue reading “Caesar Salad Recipe: Give Caesar Salad A Grill & A Shave”
