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S’mores can be as basic as two graham crackers, a piece of chocolate bar and a marshmallow. This is the campfire treat first published by the Girl Scouts in their 1927 handbook. Or you can get creative with it. If you do, today’s the day: August 10th is National S’mores Day. So make yourself a…
Continue reading “TIP OF THE DAY: Have A S’mores Party”
Potato smashers—tasty and fun to smash. Photo courtesy PotatoGoodness.com. The name “smashed potatoes” has already been claimed for roughly mashed potatoes with the skins on. So this recipe is called Potato Smashers. We love smashing the potatoes (or the kids will enjoy doing it for you). And the prep time is just 5 minutes,…
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Given the attention our recent Greek salad recipe got on Twitter, we’ve decided to follow up with an antipasto salad. You don’t see these on menus too often, because it’s not an authentic Italian dish. It takes traditional antipasto ingredients and layers them atop romaine: an Italian “chef salad.” It’s a hearty lunch or dinner…
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[1] With an Oreo-stuffed chocolate chip cookie, you don’t have to choose (photos #1 and #3 © Bella Baker). [2] The Oreo top design has changed over the years (photo © Ferdian Syah | Unsplash). [3] Chocolate chip cookies + Oreos = a marriage made in heaven. Congratulations to Lauryn Cohen a.k.a. Bella Baker,…
Continue reading “Oreo Stuffed Chocolate Chip Cookies Recipe National Oreo Day”
Many of the greens we enjoy today began life as weeds. They showed up, uninvited, in gardens and fields. Given the scarcity of food, they were gathered and brought to the kitchen. While some of these intruders were distasteful (or even poisonous), others were welcome, including dandelion greens and mache (lamb’s quarters), which has become…
Continue reading “TIP OF THE DAY: Purslane”
