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The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. Below: > The history of the Cobb Salad. >…
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Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes…
Continue reading “TIP OF THE DAY: Five Minute Marinating Tips”
Everyone we lunch with seems to order a Greek salad or a Cobb salad. And they admit that they never make it at home! So today’s tip is: Enjoy a Greek salad at home, regularly. When you make your own, you can add as much feta, olives, pepperoncini, and other favorite ingredients as you like.…
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To some people, a baked potato with sour cream, grated cheese, green onions or chives and bacon is heaven. Here, heaven has a Southwestern twist. The baked potato becomes a potato pancake; crumbled bacon, green onion and Gruyère cheese go into the pancake; and the sour cream becomes avocado cream. The pancakes are topped with…
Continue reading “RECIPE: Bacon Potato Pancakes With Corn Salsa”
Following on the heels of cucumber water, here’s an easy recipe for a delicious cucumber salad, Thai-style. Serve this crunchy, low-calorie side with just about anything. While European cucumber salads tend to use cider vinegar and lots of fresh dill, the Thai twist uses rice vinegar and some heat: Thai chiles if you like things…
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