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August 20th is National Lemonade Day. When life gives you a lemonade holiday, make frozen lemonade! We were inspired by the photo from Earl of Sandwich to make our own frozen lemonade. The ingredients are simple, but you need an ice cream machine to make a frozen slurry, as if you were making lemon sorbet.…
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Strawberry shandy. Photo courtesy Traveler Beer Company. Shandy, short for shandygaff (no one knows the origin of the word), is beer diluted with a non-alcoholic beverage. It’s a traditional British pub drink that mixes lager with lemon soda, ginger ale or ginger beer. Carbonated lemonade, cider or other citrus-flavored soda can be used. Whatever…
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Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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Forget the bottled dressing and mix your own. Here, a balsamic vinaigrette: olive oil and balsamic vinegar. Photo by Elena Thewise | IST. Having spent the weekend at a home with a fridge-full of bottled dressings, we’re inspired to revisit the homemade vinaigrette. It’s better, it’s cheaper and it takes up less space—no space…
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Greek potato salad (photos and recipe © Bella Sun Luci | Mooney Farms. Yukon Gold Potatoes (photo © Bonnie Plants). If you haven’t yet selected a potato salad recipe for Labor Day weekend, we’d like to suggest this Greek Potato Salad. One way to make a potato salad recipe even better is to cross…
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