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Think of pesto, and it evokes different recipe ideas. You can use this versatile sauce and condiment—a blend of basil,* olive oil, pine nuts and Parmesan cheese—for: Bread Dipper & Bruschetta: Use pesto as a bread dipper or as a bruschetta topping. Condiment: Pesto is a great condiment for fish, meat, sandwiches and vegetables. Dip:…
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We topped a rice cracker with roasted red pepper, a bocconcino (mozzarella ball) and pesto. Photo by Melody Lan THE NIBBLE. Deck the “hors” and be sure to include some red and green hors d’oeuvre* at your holiday party. Some crowd-pleasers are very easy to make. Skewer: Take long toothpicks and make a skewer of…
Continue reading “TIP OF THE DAY: Christmas Hors d’Oeuvres”
Make pasta with pesto to celebrate Columbus Day. Photo by Shyman | IST. Most people don’t think of Columbus Day as an eating holiday, like Thanksgiving or Easter. Yet, Columbus Day begs for an Italian dinner. Christopher Columbus (1451 – 1506), an explorer from the Republic of Genoa in northwestern Italy, voyaged four times to…
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