FOOD HOLIDAY: Celebrate National Peach Month With Fresh Peach Recipes

Each week for the past five weeks, we’ve been buying a box of peaches from Trader Joe’s. Sweet and juicy, they are grown by farmers who should take pride in producing such nice peaches. August is National Peach Month. Brush up on your peach facts and trivia: Peaches originated in China, traveled west over the…
Continue reading “FOOD HOLIDAY: Celebrate National Peach Month With Fresh Peach Recipes”

TIP OF THE DAY #2: Picking Fresh Peaches

A clingstone peach. Photo courtesy Washington State Fruit Commission. August 22nd is Eat a Peach Day. Here are tips to choose the perfect peach. Aroma: The peach should smell sweet and perfumey. Appearance: The skin should be bruise-free and covered with an even, downy fuzz Handle With Care: Peaches are a very delicate fruit. Even…
Continue reading “TIP OF THE DAY #2: Picking Fresh Peaches”

RECIPE: Peach Raspberry Lemonade

Turn ripe peaches into peach lemonade.Photo by Gerhard Taatgen Jr. | SXC.   We’re on a lemonade kick. Yesterday we came back from the farmers market with ripe peaches and made a delicious pitcher of Peach Raspberry Lemonade. Per person, you’ll need: Ingredients 2 tablespoons peach purée 4 raspberries 1 tablespoon fresh-squeezed lemon juice (use…
Continue reading “RECIPE: Peach Raspberry Lemonade”