Tag: Origin

FOOD FUN: Chioggia Beets

Posted on by thenibble

[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License).   Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
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TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad

Posted on by thenibble

Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC.   Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
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Tiger Figs & Fresh Fig Compote Recipe

Posted on by thenibble

What to look for in farmers’ markets and specialty produce stores: striped tiger figs. Or, buy them from Melissas.com. The Tiger Fig (also called Tiger Stripe fig and Candy Stripe fig) is prized as one of the most flavorful varieties in the marketplace. It is a light yellow, small to medium, pear-shaped fig with unique…
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