Recipe Riff: A New England Seafood Bake In A Potato, With Shrimp
A recipe for a New England Seafood Bake with a twist: the shrimp, sausage and corn are stuffed into a baked potato.
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A recipe for a New England Seafood Bake with a twist: the shrimp, sausage and corn are stuffed into a baked potato.
[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato). It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
Continue reading “TIP OF THE DAY: Substitute Shrimp In A Lobster Roll”
May 10th is National Shrimp Day. We could easily be happy with plate of boiled jumbo shrimp, a lemon wedge and a bit of seafood sauce. But this recipe for bacon-wrapped shrimp, sent to us by Zatarain’s, wins the nostalgia vote. It took us back decades to our parent’ cocktail parties, when bacon-wrapped shrimp and…
Continue reading “RECIPE: Bacon-Wrapped Shrimp”
Top: Put some camarónes on the barbacoa: That’s Spanish for put some shrimp on the barbie (photo courtesy Eat Wisconsin Cheese). Center: Fresh-caught shrimp from I Love Blue Sea/Vital Choice. Bottom: Poblano chiles (photo courtesy Burpee). May 10th is National Shrimp Day, celebrating America’s favorite seafood. Here’s a Mexican-style recipe, courtesy of EatWisconsinCheese.com. You…
Continue reading “RECIPE: Shrimp In Adobo Sauce”