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April 16th is National Eggs Benedict Day, celebrating the English muffin topped with Canadian bacon, a poached egg, hollandaise sauce, and chopped chives. We’ve got a twist on it: an Eggs Benedict Casserole recipe. Classic Eggs Benedict, a popular brunch item, was created in the 19th century by a prominent chef for a wealthy lady’s…
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[1] Combine Eggs Benedict with a BLT, and add some avocado for “BLAT” Eggs Benedict* (photos #1 and #2 © First Watch). [2] The First Watch Cookbook. Get it here. [3] Arugula substitutes for the conventional iceberg or romaine lettuce (photo © Park Seed). [4] Chefs like to pair Eggs Benedict with asparagus. Wilted spinach…
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April 16th is National Eggs Benedict Day. Credit for this recipe is given to Chef Charles Ranhofer of Delmonico’s Restaurant in New York City—which also happened to be the first restaurant opened in the U.S., starting with a small pastry café in 1827 and expanding into a restaurant two years later. At that time there…
Continue reading “RECIPE: Eggs Benedict & Eggs Benedict History”
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