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An elegant broth bowl, with duck breast and foie gras. Photo courtesy Duet Brasserie. Are bowl bowls trending? Last month we wrote about layered salad bowls. Today it’s broth bowls—a dish that dates back to prehistory*, as soon as vessels were made to hold soup. Homo sapiens (us modern humans) emerged about 200,000 years…
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August 31st is National Trail Mix Day. Make your own blend with the options below. While the concept of mixing nuts and dried fruit has been popular for millennia, “trail mix” as a concept for a modern, portable energy snack is relatively new. The term refers to a mixture of high-energy foods such as dried…
Continue reading “FOOD HOLIDAY: National Trail Mix Day & A Custom Trail Mix Recipe”
How can you make soup the most fun dish of the week? Set up a “soup bar.” It’s similar to a baked potato bar, where bowls of garnishes are laid out so that everyone can customize his or her own soup. The garnishes are what you already have in the kitchen, and a soup bar…
Continue reading “TIP OF THE DAY: A Soup Bar For Parties Or The Weeknight Dinner Table”
[1] On whole wheat bread or whole wheat pita, a hummus sandwich is delicious and better for you (photo © Night And Day Images | iStock Photo). [2] Beet hummus and avocado sandwich (photo © Anna Pelzer | Unsplash). [3] Hummus sandwich with Israeli salad (photo © Panera). [4] A hummus wrap with chopped vegetables…
Continue reading “Make A Hummus Sandwich With This Recipe Template”
