Tag: Ingredients

TIP OF THE DAY: Hummus Salad

Posted on by thenibble

[1] For lunch, top hummus with a Greek salad (photo courtesy DeLallo Foods). [2] Another way to plate. You can create variety with chopping techniques: dicing, julienning, shaving, spiralizing, etc. (photo courtesy DeLallo Foods). [3] A “rainbow salad” topped with flavored hummus (photo courtesy Bush’s Beans).   Most Americans enjoy hummus as a dip. That’s…
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TIP OF THE DAY: Vegetable Pizza With A Vegetable Salad

Posted on by thenibble

[1] A slice of yellow squash pizza with a salad of green zucchini ribbons (photo courtesy Good Eggs). [2] Choose your favorite seasonable vegetables (photo courtesy The Homegrown Collective).   A meal kit from Good Eggs inspired this tip: If you make a veggie pizza, make a matching salad. The veggies on the pizza get…
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Spaghetti Carbonara History & Recipe For International Carbonara Day

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[1] Classic Spaghetti Carbonara (photo courtesy Barilla). [2] A very modern, deconstructed Carbonara, using wide pasta ribbons and a poached egg. Here’s the recipe (photo © Food Republic). [3] Make Pizza Carbonara. Here’s the recipe from Grace Parisi (photo © Grace Parisi | TODAY). [4] During pumpkin season, add pumpkin or butternut squash to your…
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