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[1] The fruit salad version of Heavenly Hash, wrapped in sour cream (photo © When The Dinner Bell Rings | Blogspot [now closed]. [2] Heavenly Hash fudge, with chocolate chips, mini marshmallows and pecans. Here’s the recipe from Small Town Woman (photo © Small Town Woman). [3] Heavenly Hash ice cream, with chocolate chips, marshmallow…
Continue reading “FOOD HOLIDAY: Heavenly Hash Day”
Whether you prefer your ice cream slow churned, with no sugar added, light or rich and creamy, there’s an Edy’s ice cream for you. This week, four winners will each receive four store coupons for 1.5-quart cartons any Edy’s frozen dessert. Use one a week and you can have a month’s worth of ice cream…
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Forget salted caramel: We want the Czar’s ice cream and caviar parfait. Photo by Igor Dukhnovskyi | Russian Tea Room. Looking for a spectacular, luxurious dessert for New Year’s Eve? Something no one has had before? Something people will be talking about for years? Look no further than the menu at New York’s legendary Russian…
Continue reading “RECIPE: Gold & Caviar Nougat Cream”
If you won’t be polishing off that carton of ice cream in a day or two, make your ice cream container “airtight” so that ice crystals don’t form on the surface of the ice cream. Due to temperature fluctuations or other improper storage, crystals of moisture can form, degrading the texture and the flavor. The…
Continue reading “TIP OF THE DAY: Ice Cream Wrap”
For all the times you’ve struggled with scooping hard ice cream from the container, the solution is so simple: Leave the container on the counter to soften for 10 minutes or more. Some people zap the pint or quart in the microwave. There’s another bonus: Softened ice cream tastes so much better than rock-hard ice…
Continue reading “TIP OF THE DAY: Soften That Ice Cream”
