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Whether you prefer your ice cream slow churned, with no sugar added, light or rich and creamy, there’s an Edy’s ice cream for you. This week, four winners will each receive four store coupons for 1.5-quart cartons any Edy’s frozen dessert. Use one a week and you can have a month’s worth of ice cream…
Continue reading “GOURMET GIVEAWAY: Edy’s Ice Cream”
Forget salted caramel: We want the Czar’s ice cream and caviar parfait. Photo by Igor Dukhnovskyi | Russian Tea Room. Looking for a spectacular, luxurious dessert for New Year’s Eve? Something no one has had before? Something people will be talking about for years? Look no further than the menu at New York’s legendary Russian…
Continue reading “RECIPE: Gold & Caviar Nougat Cream”
If you won’t be polishing off that carton of ice cream in a day or two, make your ice cream container “airtight” so that ice crystals don’t form on the surface of the ice cream. Due to temperature fluctuations or other improper storage, crystals of moisture can form, degrading the texture and the flavor. The…
Continue reading “TIP OF THE DAY: Ice Cream Wrap”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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