Tag: Ice Cream/Sorbet/Frozen Yogurt

Drizzle Your Ice Cream With Scotch, Your Sorbet With Gin

Posted on by thenibble

[1] This strawberry sundae has a drizzle of gin instead of a conventional sundae sauce. It happens to be Hendrick’s Mids ummer Solstice Gin, a more aromatic twist on the classic profile with intense notes of summer flowers, orange blossom, and citrus, alongside the signature juniper and cucumber. But you can use whatever gin you…
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TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse”

Posted on by thenibble

An easy and impressive ice cream dessert. Photo courtesy Talenti Gelato.   Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse. Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but…
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It’s Heavenly Hash Day, A Fruit Side Dish Or Dessert Salad

Posted on by thenibble

[1] The original, fruit salad version of Heavenly Hash, wrapped in heavy cream. Here’s the recipe (photo © Culinary Hill). [2] Heavenly Hash fudge, with chocolate chips, mini marshmallows and pecans. Here’s the recipe from Small Town Woman (photo © Small Town Woman). [3] Heavenly Hash ice cream, with chocolate chips, marshmallow swirl and sliced…
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