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Top: tuna-collard wrap from Happy Bellies with cooked spinach, grated carrots and diced avocado. Center: hummus-collard wrap from The Pomelo Blog, with ham, tomato, cucumber and sprouts. Bottom: For portability or neater eating, tie a piece of parchment or wax paper around the wrap. Photo of Reuben collard wrap courtesy Spring Vegan. A few…
Continue reading “RECIPE: Collard Wraps”
TOP PHOTO: Individual sachets are best if only one or two people want a cup. Larger sachets are used to make a 6- or 8-cup pot. Photo courtesy McCormick. BOTTOM PHOTO: Empty tea bag “sachets,” used to fill with loose tea, are easier to make although less festive than muslin or netting. You can get…
Continue reading “TIP OF THE DAY: Make Mulling Spice Sachets”
We’re coming up on the last shopping weekend before Christmas. Instead of braving the stores, how about heading to your nearest farmers market? Top e-tailers like Harry & David will send a basket or box of assorted apples, but you can put your own together and provide even more fun through a greater assortment. Apples…
Continue reading “TIP: Do It Yourself Apple Gift Basket”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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