Tag: How To Cook

TIP OF THE DAY: Kohlrabi

Posted on by thenibble

Violet kohlrabi. There’s also a light green variety. Photo courtesy The Good Eggs.   You’ve just gotten used to kale. Are you ready for another cruciferous vegetable, kohlrabi? A member of the powerful anti-carcinogenic Brassica family (formerly Crucifera), which also includes bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, rutabaga, turnips and…
Continue reading “TIP OF THE DAY: Kohlrabi” →

How To Cook A Perfect Prime Rib For National Prime Rib Day

Posted on by thenibble

Many families enjoy prime rib for the holidays. At our mother’s house, a bone-in prime rib (a.k.a. standing rib roast) was always on the holiday table. Jan Birnbaum, Executive Chef at Epic Steak, a steakhouse on the San Francisco waterfront (great view of the Bay Bridge!), shares this advice so that you, too can cook…
Continue reading “How To Cook A Perfect Prime Rib For National Prime Rib Day” →