How To Make A Bánh Mì Sandwich & Banh Mi History

[1] Bánh-mi, a Vietnamese submarine sandwich on a baguette (photo © Ppy2010ha | Dreamstime). [2] Don’t eat pork? Make a bành mí with any other meat, poultry, or vegan meat (photos #2, #3, and #4 © Good Eggs). [3] Cilantro is the go-to herb for bành mí.   If you live in an area with…
Continue reading “How To Make A Bánh Mì Sandwich & Banh Mi History”

FOOD HOLIDAY: National Peach Melba Day & Peach Melba Recipe

January 13th is National Peach Melba Day, but why? Peaches aren’t in season until June. It was invented for a summer celebration! But, if you must have one out-of-season, you can forge ahead in the recipe below with frozen peaches. Below you’ll find: > The original Peach Melba recipe. > The year’s 8+ peach holidays…
Continue reading “FOOD HOLIDAY: National Peach Melba Day & Peach Melba Recipe”

COOKING VIDEO: How Is Candy Corn Made

October 30th is National Candy Corn Day. According to the National Confectioners Association, more than 20 million pounds of candy corn are sold during the Halloween season. The iconic Halloween confection was created in the late 1880s by George Roniger of the Wunderlee Candy Company, in Philadelphia. The first three-layer candy, it was made laboriously,…
Continue reading “COOKING VIDEO: How Is Candy Corn Made”