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[1] There’s a flavor of wine chips to pair with your favorite wine (all photos © Wine Chips). [2] There are four varieties in the Winter Edition Cheese Collection, (photo © Williams Sonoma). [3] Manchego potato chips pair with rosé, sparkling white wine, and full-bodied reds such as Tempranillo. [4] At the end of the…
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[1] The medium Hanukkah Chocolate Assortment: 30 pieces of deliciousness (all photos © Burdick Chocolate). [2] You can repurpose the empty box for jewelry, keepsakes, office supplies—or use it to package another gift. [3] Some of the bonbons. [4] Close up on the menorah bonbon. [5] The large box, 50 bonbons. L.A. Burdick is…
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We love steak tartare and order it whenever we find it on the menu. We “collect” photos of creative steak tartare platings, and do our best to recreate them at home. This one (photo #1—we’re making it for New Year’s Eve) is from New York chef David Shim, of Michelin-starred Cote, a Korean steakhouse. His…
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November 9th is Cook Something Bold & Pungent Day. What is pungent food? Pungent is one of the five tastes: bitter, salty, sweet, sour and pungent. There are different interpretations of pungent, especially in ayurveda and diets that evolved from Eastern medicines. For the purpose of the American diet, we propose that pungent food: Has…
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[1] A cup of Choco Chip Cookie Dough. The sweet cream ice cream has pieces of cookie dough and a cookie dough swirl. It’s topped with a chocolate chip cookie and a fudge drizzle (all photos © Churn Baby | Casper’s Ice Cream). [2] A cup of heaven: chocolate ice cream with a peanut butter…
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