TREND: Popbar Custom Ice Cream Pops

Our favorite: pistachio gelato dipped indark chocolate and rolled in crushedpistachios. Photo courtesy Popbar.   Food on a stick is fun. Ice cream pops were a favorite treat of our childhood. So we’re happy that a Popbar opened in our town, serving gelato, frozen yogurt or sorbet on a stick. An idea imported from Italy,…
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PRODUCT: Paciugo Gelato

If there’s a Paciugo Gelato near you, you may want to head over for a few scoops and see why the readers of DMagazine in Dallas chose it as “Best Gelato.” Christina and Ugo Ginatta and their son Vincenzo moved from Turin, Italy to Dallas, where they started the city’s first gelato caffè in 2000.…
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