Tag: garnishes

TIP OF THE DAY: Soup With Salad Garnish

Posted on by thenibble

Here’s a new approach to “soup and salad”: a chilled soup with a salad garnish. We were inspired by this concept from Chef Scott Conant of Scarpetta restaurants in Beverly Hills, Las Vegas, Miami and New York City. The idea is to create a substantial garnish that contributes eye appeal and compatible flavors to the…
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TIP OF THE DAY: Ingredients For Dazzling Desserts

Posted on by thenibble

Dessert lovers: This one’s for you. Today’s tip is adapted from an article by Ann Pietrangel on Care2.com. To get recipes attached to the tips, see the original article. Pietrangel interviewed Chicago-based pastry chef and restauranteur Malika Ameen, a Top Chef Just Desserts contestant and proprietor of By M Desserts. Ameen recommends five ingredients that…
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TIP OF THE DAY: Garnish With Dried Herbs & Spices

Posted on by thenibble

A sprinkle of parsley adds garnish glamour to this plate of pasta. Photo courtesy Galli Restaurant | New York City.   We love garnishing dishes with fresh herbs: We snip them onto everything from breakfast eggs to soup, salad and sandwiches to main courses and sides. But what if you don’t have any on hand?…
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