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It doesn’t take much to make somethingplain look special. Photo by HannahKaminsky | THE NIBBLE. You know that great gift wrap makes a gift more exciting. It’s the same with food, but the “wrapping” is the dish and the garnish. The finest restaurants match the plate to the food being served. Buy dinner plates…
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Add a little color to every dish you serve. It can be green from fresh basil or other herbs. Or brighten up the plate with red and yellow accents from halved cherry or grape tomatoes or rings of bell peppers. In the doldrums of winter, or when you have nothing fresh in the house, take…
Continue reading “TIP OF THE DAY: Garnish Glamour”
A bowl of tomato soup garnished with crab-meat, fresh basil, shredded Grana Padano cheese and snipped chives (photo © Wisconsin Dairy).. Remember when a garnish meant parsley? Today, part of the creativity in cooking is the choice of edible garniture. Just a bit of glamorous garnishing makes any plate look better. Try whole or…
Continue reading “TIP OF THE DAY: Glamorous Garnishing, Up Your Game In Food Garnishes”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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