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This week we visited the website of Saint Cupcake, a cupcake bakery in Portland, Oregon. In addition to buttercream and cream cheese frostings, the busy bakers came up with a third concept: icing cupcakes by dipping them in chocolate sauce (a.k.a. hot fudge). We like that idea—especially since our Top Pick Of The Week is…
Continue reading “TIP OF THE DAY: Hot Fudge Cupcake Icing”
These chocolate bunnies are just two of the delicious prizes in this week’s Gourmet Giveaway. Photo courtesy Martine’s Chocolates. If the Easter bunny fails to bring you a basket full of Easter joy, there are still chances to win super-premium chocolate goodies in this week’s Gourmet Giveaway. Three lucky winners will receive adorable (and luscious)…
Continue reading “GOURMET GIVEAWAY: Martine’s Chocolates & Naturally Nora Cake Mixes”
[1] Tart dried cherries store well in the pantry until you need them (photo © King Arthur Flour). [2] They’re not just for sweet recipes: Toss dried cherries into a pan sauce (photo © Emm Group). [3] Sprinkle dried cherries on breakfast cereal, hot or cold (photo © Choose Cherries). It’s easy to eat…
Continue reading ““Instant” Cherry Cake With Dried Cherries & More Ways To Use Dried Cherries”
