Grown Up Snow Cones
Grown up snow cone recipes and the history of snow cones.
Tag: espresso
TIP OF THE DAY: Homemade Mocha Ice Pops
Is this the seventh day of the heat wave? We’ve lost count. But we’re glad to have this recipe created by Debi Mazar & Gabriele Corcos, hosts of the Cooking Channel show, Extra Virgin. They whipped up a coffee-themed ice pop using Lavazza, Italy’s beloved coffee brand. They used the Lavazza Qualità Rossa variety, made…
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MOTHER’S DAY: Filicori Zecchini Espresso
Whole espresso beans in high-design packaging. Photo courtesy Filicori Zecchini. Once upon a time, most of the espresso served in America was imported from Italy. In the 1970s, when coffee bean stores began to proliferate in the U.S., some people began to buy espresso that was roasted locally—from Don Francisco’s in L.A., Green Mountain…
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TIP OF THE DAY: Sparkling Water & Espresso
The chaser, a time-honored custom of alcohol consumption, is glass of water or a milder beverage consumed immediately after a strong drink. The term developed around 1897 from the French chasser, to chase. But it took some etymological evolution to create the chaser we know today. Originally, the term referred to a drink of liquor…
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FOOD 101: The Difference Between Coffee & Espresso
We keep these stackable espresso cups right next to our espresso machine. Photo courtesy Harold Imports | AMZ. The flavors of espresso are very concentrated, intense and dark. Espresso is drunk black; sugar is permissible but milk is not. If you want milk in your coffee, choose another dark roast bean: Italian Roast and…
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