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In the mood for lemon tart? Try your hand at this this particularly lovely lemon meringue tart, a deconstructed approach conceived by Khanh-Ly Huynh, a Parisian chef. She used a “deliberately very hard shortbread crust, an acidic lemon curd and a slightly minty meringue.” To make it, gather a: Shortbread tart crust recipe Lemon curd…
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Deconstructed blueberry pie à la mode (photo © Linda Anctil). We are huge fans of Linda Anctil, a Connecticut-based chef, and caterer whose blog, PlayingWithFireAndWater.com, makes us want to show up at meal time and befriend her. She’s a great deconstructionist chef and caterer, and it’s a pleasure to look at her concepts and…
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[1] Deconstructed pasta carbonara. Here’s the recipe (photo © Christopher Hirsheimer and Melissa Hamilton). [2] Deconstructed cheesecake maintains the flavors and textures of the original (photo © Garret Kern). See more from Garret Kern. [3] Deconstructed blueberry pie à la mode from Linda Anctil (photo © Linda Anctil | Playing With Fire And Water). …
Continue reading “TIP OF THE DAY: Deconstruct Your Favorite Foods”
Deconstructed buffalo wings by Canard & Co (photo by Carlos Andrés Varela Photography. If you want to show off your creative flair at the Super Bowl party, make these deconstructed chicken wings: Instead of using chicken wings, the deconstruction consists of chicken meatballs fried in crispy panko bread crumbs, topped with a delicious dab…
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[1] One of the three shots in a deconstructed Margarita (photo courtesy Sauza). For cocktail fun this weekend, try this deconstructed Margarita. Deconstruction means taking something apart. In the case of deconstructed food, creative chefs and mixologists deconstruct a familiar recipe to present the ingredients in a new and exciting way. In this recipe,…
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