TIP OF THE DAY: Make A Tian, A Beautiful Vegetable Dish

Tian is an ancient Chinese term for the cosmos. But head west, and tian is a word from the old Provençal language of the south of France. It’s an earthenware vessel used both for cooking and serving, and it’s also the name of the au gratin vegetable dish prepared in it. The dish can be…
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RECIPE: Fingerling Potatoes In Mushroom Sauce

Rich in flavor and texture: a delicious potato-mushroom casserole. Photo courtesy PotatoGoodness.com.   Are you making a special New Year’s Eve dinner? This dressed up fingerling potato dish in a rich wild mushroom sauce is a festive side. Plus, it’s an easy, one-skillet dish. It’s from the United States Potato Association, which has many more…
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