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Bison is an incredible red meat: sweet, juicy, and very low in fat/cholesterol (lower, in fact, than skinless chicken breast and many fish—see bison nutrition information). Bison meat is available in just about every cut that beef is. After all, cattle and bison are relatives with similar builds. But it’s precisely because there’s so…
Continue reading “COOKING VIDEO: Bison Meat”
Love your steak and burgers, but not the fat and cholesterol? Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast. Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National…
Continue reading “TIP OF THE DAY: Bison, The Other Red Meat”
What’s between the bun? Not beef! Photo courtesy Rudi’s Organic Bakery. Celebrate your independence on July 4th by grilling ground meat other than beef. We’re not talking turkey burgers, but: Bison (buffalo) burgers (see the difference between bison and buffalo) Elk burgers Lamb burgers Ostrich burgers Venison burgers They may not be familiar between-the-bun…
Continue reading “TIP OF THE DAY: July 4th Burgers”
