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Just because Thanksgiving is over doesn’t mean sweet potatoes are over. You don’t have to make an elaborate Thanksgiving-style dish, or even take the energy to mash or whip. Simple baked sweet potatoes with a pat of butter are delicious. Add a sprinkle of cinnamon if you like. You can go whole hog (pun intended)…
Continue reading “RECIPE: Barbecue Stuffed Sweet Potatoes”
A hearty approach to deviled eggs: Top them with barbecue! (photo © Byron’s BBQ) This tasty, fun recipe was developed by Byron’s BBQ for the November 29th Egg Bowl. The result: Ole Miss triumphed over Mississippi State, and some people enjoyed barbecue-topped deviled eggs. Whether you’re at the stadium or on the couch, the…
Continue reading “RECIPE: Game Day BBQ Deviled Eggs With Pulled Pork”
Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com. Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
Continue reading “TIP OF THE DAY: Grilling Tips”
What to bring to a barbecue? Barbecue potato salad, a recipe from QVC’s chef David Venable, who blends barbecue sauce in with the mayonnaise. Says David: “In my opinion, it’s really not a barbecue without a side of potato salad. While the classic version is near perfection, sometimes it’s fun to play with the flavors…
Continue reading “RECIPE: “Barbecue” Potato Salad”
Finger-licking good BBQ. Photo courtesy Pig Of The Month. Pig of the Month is a family company that dishes up barbecue and related foods—the type that may just be what Dad wants for Father’s Day. Smoked barbecue ribs, award winning pulled pork, specialty sausages, gourmet bacon, sides and award winning barbecue sauces are just…
Continue reading “TOP PICK OF THE WEEK: Pig Of The Month BBQ”
